Ha Long Bay is one of Vietnam’s renowned landmarks, celebrated for its majestic natural beauty and diverse culinary offerings. Here are the top 5 specialties of Ha Long Bay that you should try when visiting

Cre: Klook

1. Blood cockles

Cre: Bach hoa xanh

Ha Long is famous for blood cockles, a type of shellfish with thin shells, sweet, and fatty meat. Blood cockles are often steamed, grilled, or fried, enjoyed with raw vegetables and dipping sauces

Cre: Cung Hoi Dap

2. Braised fish in clay pot

Cre: 24H

 Braised fish in clay pot is a traditional Vietnamese dish, but in Ha Long, you can savor it made from various fish like snakehead fish, mudfish, or carp. The fish is simmered in a caramelized sauce of fish sauce, sugar, garlic, and chili, offering a rich flavor typically enjoyed with steamed rice

Cre: Tiki

3. Grilled chicken with lime leaves 

Cre: Dien May Xanh

 Grilled chicken with lime leaves in Ha Long is often cooked over charcoal, enhancing the aroma and flavor of the chicken. This dish is commonly served as a snack or main course during gatherings

Cre: Dien May Xanh

4.  Ha Long style steamed rice rolls

Cre: Du Lich – bao lao dong

 Ha Long style steamed rice rolls feature thin, rolled rice sheets filled with finely ground pork and herbs. They are typically served with a savory, flavorful dipping sauce and fresh vegetables

Cre: VinWonder

5. Stone-grilled squid

Cre: MA 24H

Stone-grilled squid is a specialty of Ha Long, where squid is marinated with spices like garlic, chili, sugar, and fish sauce, then grilled on hot stones until tender and fragrant.

Cre: Mia.vn

These specialties of Ha Long Bay not only offer delicious flavors but also reflect the cultural and culinary uniqueness of Northern Vietnam’s coastal region..

You can refer Ha Long tour of Ubuntu Hostel Company to explore and experience all the the coastal specialties 

Contact Information for UBuntu Hostel and Tours:

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Email: info.ubuntuhostel@gmail.com

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Addresses: UBUNTU HOSTEL, No. 139, Hang Bac Street, Hoan Kiem, Hanoi