Ninh Binh, known for its breathtaking landscapes and rich history, also offers a variety of unique and flavorful dishes that reflect the region’s cultural heritage. Here are some of the must-try specialties of Ninh Binh:

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  Cơm Cháy (Crispy Rice) Cơm Cháy is a popular dish made from steamed rice that is fried until it becomes crispy. Often served with a savory sauce made from pork, shrimp, or beef, this dish offers a delightful combination of textures and flavors. The crispy, golden-brown rice pairs perfectly with the rich, umami sauce, making it a favorite among locals and tourists alike.

Thịt Dê Núi (Mountain Goat Meat) Ninh Binh is famous for its mountain goat meat, which is tender and flavorful. The goats graze on the rocky mountains, giving their meat a unique taste. This dish can be prepared in various ways, such as grilled, stir-fried, or stewed. It is often served with fresh herbs and rice paper, allowing diners to create their own fresh rolls.

Gỏi Cá Nhệch (Fermented Raw Fish Salad) Gỏi Cá Nhệch is a traditional raw fish salad made from mudfish. The fish is cleaned and marinated with spices, then mixed with herbs, vegetables, and roasted peanuts. This dish is known for its fresh and tangy flavors, and is often enjoyed as an appetizer or a main course.

Miến Lươn (Eel Vermicelli) Miến Lươn is a delicious noodle soup made with eel. The eel is cooked until tender and combined with vermicelli noodles, herbs, and a flavorful broth. This dish is hearty and comforting, perfect for a cool day in Ninh Binh.

Bánh Trôi Nước (Glutinous Rice Balls) Bánh Trôi Nước are sweet glutinous rice balls filled with mung bean paste. They are boiled until they float to the surface, then served with a sweet ginger syrup. This dessert is chewy, sweet, and aromatic, making it a perfect end to any meal in Ninh Binh.