Thang Co: A Dish Rich in Cultural and Spiritual Values of the People of SAPA

 

Thang Co has a sweet and savory taste from beef and wild vegetables, along with a bit of fat from sesame oil. It has a very eye-catching color.

Lon Cap Nach: A Delicious Dish with an Irresistible Flavor You Must Try When You Get SAPA

Cre: Nong san Tay Bac

After being processed, the dish has a golden color with a crispy outer layer while retaining the tenderness of the meat inside. Marinated with various distinctive spices, the dish offers a rich flavor combined with the natural sweetness of fresh pork.

Cre: Kenh14

Lon Cap Nach is indeed a culinary essence of Vietnam. Through skillful preparation, the locals infuse profound cultural values into the dish

Cơm Lam SAPA (Bamboo Sticky Rice)

Sticky rice is cooked in bamboo tubes, giving it a distinct aroma and flavor from the bamboo. This dish is often served with grilled meats or fish and is a staple of local cuisine.

Ruou Ngo SAPA: A Corn Liquor Produced from Corn

Cre: Mia.vn

Corn liquor is consumed in many countries with various variations. Therefore, it also brings different experiences and unique flavors to the drinkers. Fermented from corn kernels, the liquor has a characteristic aroma along with a natural sweetness.

Thịt Trâu Gác Bếp (Smoked Buffalo) in SAPA

Buffalo meat is marinated with spices and smoked over a wood fire, resulting in a rich, smoky flavor. This dish is a favorite snack and is often enjoyed with corn wine.